Our absolute dedication to the craft of butchery is at the centre of everything we do here at The Craft Butcher. The best quality products are attained through the care & respect that people put into them. We believe that when you don’t care it shows and when it comes to our meat products, lack of care at any stage in the production process greatly impacts the quality and ultimately the eating experience. Here at The Craft Butcher, our ownership of each stage of the process ensures you, our valued customer, get great meat every time you visit us.
To some, it is just a piece of meat. To us, it is an animal who grew up on the farm. The farmer had to look after the animal, treat them well and treat them with respect. We want to continue to treat that animal with the utmost respect all the way through the food chain. So, for us, the most important thing is no wastage – every part is used. We always stand ready to offer any advice or guidance you may need and that you get the right cut of the meat!
In keeping with craft butcher traditions going back centuries we strongly believe in working with local farmers and suppliers. Our beef is all grass-fed and comes from the nearby Wicklow Mountains! This is in addition to our wonderful mountain lamb, free-range chicken & free-range pork. We also rely on centuries-old recipes for our handcrafted sausages (our customers just LOVE our sausages!), in house dry-cured and hand-sliced bacon!